The food at Scratchleys On The Wharf is reflective of the view of Newcastle Harbour - simply stunning! Whether it's lunch or dinner, whether it's a quick bite on the way to the theatre or back to the office, Scratchley's On The Wharf will ensure that you leave with your appetite sated and your tastebuds tantalised.
Scratchleys On The Wharf are renowned for their seafood meals, but even if you are not into fish dishes, there are a host of meat, chicken and vegetarian options available.
Below are the regular menu items for Scratchleys On The Wharf, but of course there are always specials available so you can be assured of something amazing every time you come back to dine.
If you're having a work dinner, birthday party or any other kind of gathering at Scratchleys and there are at least 8 people in your party, you can choose from the set menu at the bottom of this page. It gives you great value for money and means no messy dividing of the bill at the end of the night.
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1/2 Doz $17 $20 $22 $22 $22 |
1 Doz $34 $40 $44 $44 $44 |
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| Our Famous Veloute Style Soup Packed full of Fish Prawns Mussels Squid & Octopus with Potato & Corn |
$15 |
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| GF King Prawns & Natural Oysters w/ Seasonal Fruit Dressed w/ White Balsamic Lemon & Extra Virgin Olive Oil |
$20/$40 |
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| GF King Prawns Served With Seasonal Fruit & Dressed w/ White Balsamic Lemon & Extra Virgin Olive Oil |
$19/$38 |
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| Scallops Pan Seared & Served w/ a Black Truffle & Red Pepper Risotto & a Cool Gazpacho Tomato Sauce |
$19/$38 |
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| Scallops Lightly Sautéed In A Cabernet Sauvignon & Sage Butter With A Spring Pea Risotto & Drizzled With Truffle Oil |
$19/$38 |
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| GF Sautéed King Prawns In A Garlic Shallot, White Wine Cream Sauce w/ Steamed Basmati Rice |
$19/$38 |
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| GF Sautéed King Prawns in A Spicy Chilli Cream Sauce Served w/ Steamed Basmati Rice |
$19/$38 |
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Natural w/ Fresh Fruits & Salad Mornay w/ Creamy Bechamel & Shallots Tomato Garlic w/ Basil & Parmesan Thermidor w/ Mustard & White Wine Kilpatrick w/ Bacon & Worcestershire Singapore Chilli w/ Spicy Noodles & Asian Veg (Subject to market availability) |
$M/P |
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| GF On Kaffir Lime & Saffron Scented Basmasti Rice w/ a Spicy Peanut Satay Sauce & Peanut Crunch |
$19/$38 |
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King Prawns Tossed Through Tomato Basil Garlic White Wine Finished w/ Butter & Shallots Gluten Free Noodles available upon request |
$19/$38 |
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Golden Fried Served w/ a Sticky Thai Dipping Sauce |
$16/$31 |
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King Prawns Blue Swimmer Crabs Balmain Bugs & Port Stephens Oysters w/ Golden Fried Seafood & Seasonal Fruit Add Fresh Lobster to Any Platter (Subject to market availability) |
$63 $121 $170 $M/P |
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$68 $133 $189 $M/P |
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$19/$38 |
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$29 |
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$15 $32 |
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$45 |
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$37 |
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$34 |
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$32 |
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Tender Moist Breast Lightly Crumbed Golden Fried w/ a Tomato Basil Sauce w/ Beer Battered Fries & Salad |
$26 |
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Tender Breast of Chicken in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden Served As on the Specials Menu |
$29 |
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Shredded Peking Duck & Vegetables Wrapped in Asian Pastry Lightly Fried w/ a Sweet & Spicy Dipping Sauce Entree |
Entree $16 |
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| Crispy Bacon Garlic Croutons Grana Padano Parmesan Cheese Cos Lettuce Anchovies & Crushed Egg w/ Light Dressing w/ Tender Smoked Chicken w/ King Prawns |
$13 $26 $34 |
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| V Handmade South Australian Cherve w/ Chargrilled Vegetables Drizzled w/ Basil & Almond Pesto |
$17/$34 |
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| GF/V Layers of Potato & Vegetables Cooked Slowly w/ Eggs & Cream Served Warm w/ Baby Herbs & a Beetroot Jam |
$14/$28 |
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| - Alfredo – Sauteed Mushrooms & Shallots in a Creamy Sauce w/ Grana Padano Parmesan - Puttunesca – Tomato, Basil, Kalamatta Olives & Garlic w/ Basil Pesto & Grana Parmesan - Pepperoncino – Extra Virgin Olive Oil Chilli Garlic English Spinach Roasted Capsicum & Woodside Goats Cheese Gluten Free Noodles available upon request |
$12/$24 |
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Scratchleys Specialty Side Salad - Mixed Lettuce Leaves Avocado Crispy Bacon Roasted Pumpkin And Semi Dried Tomatoes Steamed Seasonal Vegetables - Dressed With A Salsa Verde Vinaigrette Bowl of Steak Cut Fries |
$10 $10 $8 |
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| gf in a corn & coriander crust on saffron & lime basmati rice w/ crunchy asian vegetables & a thai curry coconut sauce |
$31 |
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| w/ cracked pepper linguini tossed thru sautéed mushrooms baby english spinach & fire roasted peppers w/ a tomato & fetta salsa |
$37 |
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| fillet of new zealand salmon baked in puff pastry w/ a truffled pepper buerre blanc & braised savoy cabbagew/ apples & pancetta |
$31 |
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dusted in cajun spices w/smashed kipfler potato chargrilled balsamic vegetables & a carrot fennel & ginger raitha w/ sweet potato curls |
$37 |
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| gf w/ sautéed bacon & shallots on seeded mustard & herb wedges w/ smoked paprika aioli & sweet soy drizzle |
$31 |
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| gf wok fried in a chilli salt seasoning on a soba noodle salad w/ tahitian lime & tangy orange chutney |
$38 |
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w/ rigatoni pasta tossed thru smoked salmon garden peas & a pinenut & herb pesto w/ crumbled gorgonzola cheese |
$35 |
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golden fried in a lemon pepper beer batter w/ homemade tartare sauce beer battered fries & salad |
$31 |
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| roasted in basil lemon & proscuitto on a salad of roasted pumpkin walnuts & watercress w/ beetroot dressing & a eggplant goats cheese lasagna |
$31 |
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w/ fragrant pepper & spices grilled on sauteed squid in a tomato eggplant chilli spaghetti w/ roasted eschallots |
$31 |
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w/ chat potatoes roasted in herbs & duck fat steamed garden vegetables & a creamed leek & green peppercorn butter sauce |
$31 |
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roasted in garlic lemon herb butter w/ toasted almonds garden salad & beer battered fries |
$39 |
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| on the ½ shell grilled w/a black truffle & basil butter |
$21 for 5 $42 for 10 $63 for 15 (entrée to share) |
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local bugs wok seared w/ peppers garlic & ginger tossed w/ hokkien noodles & a spicy black bean sauce |
$35 |
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| succulent blue swimmer crab w/ wok seared asian style vegetables & hokkien noodles in this classic spicy sweet & sour sauce (500g gross weight in the shell) |
$38 |
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– natural w/ fresh fruit & salad – mornay w/ creamy bechamel & shallots – tomato & garlic w/ basil & parmesan – thermidor w/ mustard & white wine – kilpatrick w/ bacon & worcester – singapore chilli w/ spicy noodles – newburg w/ creamy sherry & cayenne |
(MP on gross weight) |
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baked till golden w/ chicken breast w/ caramelised leeks & bacon in a peppered sauce w/beer battered fries & salad |
$29 |
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| White Chocolate & Mixed Berries w/ Almond Biscotti |
$12.50 |
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| Delicious Sweet Pastry Stacked Full Of Juicy Berries & Apples With Boysenberry Ice Cream |
$12.50 |
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| with Blueberry Compote, Chocolate Fairy Floss & Mascarpone |
$12.50 |
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| Encased In A Rich Chocolate Shell with Trio of Fruit Coulis & Crushed Almond Praline |
$12.50 |
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| Our Delicate Creation Captures The Freshness And Aroma Of These Amazing Fruits Balanced Crunchy Shortbread Base Velvety Lemon Custard Center & A Zingy Citrus Lime Curd Glaze | $12.50 |
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| Decadent White Chocolate Infused w/ Zesty Passionfruit & Mango On A Whole Wheat Butter Biscuit Base w/ a Mango Jelly & Mascarpone |
0 |
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Please Ask Your Waitperson For The Cheese Menu |
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$9.50 |
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| luscious vanilla ice cream with sweet passionfruit swirls |
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| peppermint ice cream stacked with chocolate chips |
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| rich chocolate ice cream swirled with a decadent chocolate sauce |
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| smooth creamy vanilla ice cream made from the finest vanilla beans in the world |
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A Vanilla Ice cream with Luscious pieces of chocolate cookies |
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| our rich classic vanilla ice cream packed full of macadamia nuts & a hint of caramel sauce |
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our luscious vanilla ice cream ribboned with sweet boysenberry sauce |
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creamy toffee ice cream packed with toffee pieces |
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A chocolate ice cream blended w/ loads of marshmallows, choc chips, coconut & cherry ripple |
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| a delicious honeycomb ice cream w/ real violet crumble piece |
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| creamy ice cream sprinkled w/ dark rum & raisins |
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just ask your kids – it’s the colour of the rainbow |
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