SCRATCHLEYS PRINTABLE MENU For reservations & enquiries, please phone 02 4929 1111 |
| Prawn & Oyster Plate |
$19/38 |
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| Scratchleys Seafood Chowder | ||
$18/36 |
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| Port Stephens Oysters Grade A Oysters from Swan Bay |
1/2 Doz $16 $19 $21 |
1 Doz $32 $38 $42 |
Sautéed King Prawns in a Spicy Chilli Cream Sauce |
$18 |
$36 |
| Fresh local Crustaceans, Golden Fried Seafood, Seasonal Fruit Add Fresh Lobster to any Platter (700g gross weight - subject to market availability) |
For 1 For 2 For 3 |
$60
$116
$163 M/P |
| Battered Fish, Calamari, A Prawn Wonton, Served With Beer Battered Chips, Salad & Homemade Tartare Sauce |
$28 |
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| Chicken Filo Parcel of the Day see specials list |
$25 |
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| Tasmanian Goats Cheese & Crispy Wonton Stack* Served with Marinated Chargrilled Vegetables Drizzled with Basil & Almond Pesto & Chilli Oil |
Entrée $17 |
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| Chicken Schnitzel Tender Moist Breast Lightly Crumbed, Golden Fried and with a Tomato Basil Sauce |
$25 |
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| Rump Steak Grain Fed Yearling 400g Rump Chargrilled to Your Liking, with a choice of sauce, Pepper, Mushroom or Dianne |
$35 |
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| Garlic King Prawns Sauteed King Prawns in a Garlic Shallot, White Wine Cream Sauce |
$18/36 |
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| Roasted Vegetable and Potato Frittata Layers of potato and vegetables cooked slowly with eggs and cream, served warm with baby herbs and a beetroot jam. |
Entree $14 |
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| Calamari Marinated the Lightly Crumbed, Deep Fried Golden Brown with Homemade Tartare Sauce |
$15/30 |
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| Seared Sea Scallops |
Entree $18 |
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| Hervey Bay Scallops |
$20/40 |
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Wrapped in a Spring Roll Pastry & Lightly Fried w/ A Sweet & Spicy Dipping Sauce |
Entree $15 |
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$11/21 |
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| Jumbo Prawns |
$34 |
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| Healthy Hot & Cold Platter* |
$65
$128
$181 M/P |
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| Scratchley's King Prawn Spaghetti |
$19/38 |
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| Asian King Prawn Wonton Twisters |
$15/30 |
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| Caesar Salad |
$12 $25 $32 |
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| Chargrilled Seafood Antipasto * A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto. |
$18/36 |
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| Cornfed Chicken Breast Roasted in Garlic & Shallots on a Pillow of Sweet Potato Mash, English Spinach, Crispy Pancetta and a Caramelised Onion Jus |
$30 |
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On Jasmine Rice w/ A Spicy Peanut Satay Sauce |
$18/36 |
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| Scratchley's Surf 'n' Turf * 300g Yearling Fillet Chargrilled to Your Liking, Served on a Crispy Potato Rosti with Poached King Prawns, Calamari and a Scallop. Mornay, Tomato, Garlic or a Pesto Cream Sauce - You Choose |
$45 |
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| Marinated Lamb Fillet* A House Specialty! Chargrilled Medium Rare Tasty Lamb Fillet, Marinated in Chilli, Lime, Garlic, Cumin, Mint & Coriander on Salad Greens with Fetta Cheese, Kalamata Olives, Tomatoes & Red Onion with Extra Virgin Olive Oil & Aged Balsamic Dressing, Topped with Zesty Yoghurt |
$33 |
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Specials Of The Day |
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w/ a hint of Spice and a Dollop of Sour Cream |
$9 |
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| w/Seared Sea Scallops Orange Snow Peas & a White Balsamic & Lemon Dressing |
$19 |
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on the ½ Shell Grilled w/ a Black Truffle & Tarragon Butter |
$18 for 5 $36 for 10 |
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Wrapped in a Spring Roll Pastry & Lightly Fried w/ a Sweet & Spicy Dipping Sauce |
$14 |
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Baked till Golden – Filled w/Tender Chicken Breast Bacon & Mushrooms in a Pesto Cream Sauce w/ Salad & Fries |
$20 |
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| Char grilled on Fat Chips w/ Sautéed Gourmet Mushrooms Sweet Onion Jus & Wine Merchants Butter & Crisp Proscuitto |
$35 |
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| Braised w/ Tomato Olives & Herbs on Roasted Garlic & Basil Mash w/ a Peperonata Sauce & Gremolata | $29 |
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Singapore Chilli Style w/ Wok Seared Vegetables & Hokkien Noodles w/ a Spicy Sweet ‘n’ Sour Sauce (500g gross weight in the shell) |
$29 |
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Natural w/ Fresh Fruit & Salad Mornay w/ Creamy Béchamel & Shallots Tomato & Garlic w/ Basil & Parmesan Thermidor w/ Mustard & White Wine Kilpatrick w/ Bacon & Worcester Market Price on Gross Weight |
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| Roasted w/ Bacon & Shallots on Seeded Mustard Potato Wedges w/ Sweet Soy Drizzle & a Basil Aioli |
$33 |
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| Wok Fried in a Chilli Salt Seasoning on a Soba Noodle Salad & Tangy Orange & Tomato Chutney (Served Medium Rare) |
$33 |
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in a Corn & Coriander Crust on Saffron & Lime Basmati Rice w/ Crunchy Asian Vegetables & a Thai Curry Coconut Sauce $33 |
$33 |
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Dusted In Cajun Spices on a Chunky Mash of Kipfler Potatoes & Marinated Chargrilled Vegetables w/ a Carrot & Ginger Raitha $33 |
$33 |
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Roasted in Proscuitto & Sage on a Cracked Pepper Linguini w/ Mushrooms Roasted Capsicum & English Spinach & Baba Ghanoush |
$29 |
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w/a Sticky Date Crust on a Chilled Smoked Salmon & Macadamia Pearl Couscous w/ Tender Asparagus & Crème Fraiche |
$29 |
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Golden Fried in a Lemon Pepper Beer Batter w/ a Mild Chilli & Lime Mayo Salad & Fries |
$29 |
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Roasted in Garlic Lemon & Herb Butter w/ Toasted Almonds Salad & Fries |
$33 |
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w/ Steamed Garden Vegetables Roasted Herb Chat Potatoes & a Lemon Thyme Cream Sauce |
$29 |
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Roasted in Tandoori Spices w/ Yoghurt Lemon & Coriander on Chick Peas Cooked in Coconut & Tomato Curry w/ Mint & Cucumber Raitha |
$29 |
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Dessert Menu |
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| Layers of chocolate meringue & chocolate mousse w/ Cookie Ice Cream & White Chocolate Anglaise | $12 |
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The Ultimate Chocolate Cake with Sour Cherry Compote & King Island Cream |
$12 |
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Delicious Sweet Pastry Stacked Full of Juicy Berries & Apples with Classic Vanilla Ice Cream |
$12 |
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w/ King Island Cream & Mango Salad |
$12 |
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In a Crisp Chocolate Shell Served with Almond Praline & Die of Fruit Coulis |
$12 |
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| A baked New York style cheesecake w/ caramel swirls Old English Toffee Ice Cream & Raspberry Coulis | $12 |
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Rolled in Almonds & Palm Sugar Baked in Golden Filo Pastry w/ Violet Crumble Ice Cream & Hot Caramel Sauce NB – This Dessert takes 15 mins to prepare |
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Selection of Three King Island Cheeses - White Mould, Cheddar, Blue Style - Ask Waitstaff For Today's Variety. Plate is Accompanied by Fruit & Nut Toast and Water Crackers, Quince Paste & Muscatels |
$11 / 50g |
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| Ice Cream Sundae - Choose Three scoops from the flavours listed below |
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| Ask your waitperson for details. |
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Rich chocolate ice cream swirled with a decadent chocolate sauce |
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Smoothe creamy vanilla ice cream made from the finest vanilla beans in the world |
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Our rich classic vanilla ice cream packed full of macadamia nuts and a hint of caramel sauce |
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Our luscious vanilla ice cream ribboned with sweet boysenberry sauce |
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Smooth mango ice cream blended with fresh mango puree |
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Creamy toffee ice cream packed with toffee pieces |
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A vanilla ice cream w/ lucsiuos pieces of chocolate cookies |
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Velvety smooth banana ice cream made with Australian bananas |
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A delicious honeycomb ice cream with real Violet Crumble pieces |
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Creamy ice cream sprinkled with dark rum and raisins |
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Just ask your kids - it's the colour of the rainbow! |
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for groups of 8 or more dining at Scratchleys |
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View the WINE LIST for a full list of Dessert Wines available |
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