Scratchleys On The Wharf Printable Menu

SCRATCHLEYS PRINTABLE MENU

For reservations & enquiries, please phone 02 4929 1111
Scratchleys on the Wharf ~ 200 Wharf Rd, Newcastle NSW 2300

Ice Cream Sundae - Choose Three scoops from the flavours listed below		$9.50
Breads V Roasted Garlic Herb & Cheese Sundried Tomato w/ Basil & Parmesan Mixed- Garlic, Herb & Sundried Tomato Morpeth Sour Dough Ciabatta With A Selection of Dips & Spreads		$5 $5 $5 $5 $10.50
Port Stephens Oysters A Grade Oysters from Swan Bay Natural GF Mornay Kilpatrick Semi Dried Tomato Bacon & Fetta Cheese GF 3 Ways or 4 Ways Doz Only (Pacific & Sydney Rock Oysters will vary between seasons please check with Waitstaff for today’s species)	1/2 Doz $17 $20 $22 $22 $22	1 Doz $34 $40 $44 $44 $44
Scratchleys Seafood Chowder Our Famous Veloute Style Soup Packed full of Fish Prawns Mussels Squid & Octopus with Potato & Corn		$15
Prawn & Oyster Plate GF King Prawns & Natural Oysters w/ Seasonal Fruit Dressed w/ White Balsamic Lemon & Extra Virgin Olive Oil		$20/$40
Prawn Salad GF King Prawns Served With Seasonal Fruit & Dressed w/ White Balsamic Lemon & Extra Virgin Olive Oil		$19/$38
Seared Sea Scallops GF Scallops Pan Fried in Curry Oil w/ a Saffron Risotto & A Green Pea Thai Laksa Sauce		$19/$38
Garlic King Prawns GF Sautéed King Prawns In A Garlic Shallot, White Wine Cream Sauce w/ Steamed Basmati Rice		$19/$38
Chilli King Prawns GF Sautéed King Prawns in A Spicy Chilli Cream Sauce Served w/ Steamed Basmati Rice		$19/$38
Satay King Prawns GF On Kaffir Lime & Saffron Scented Basmasti Rice w/ a Spicy Peanut Satay Sauce & Peanut Crunch		$19/$38
Scratchleys King Prawn Spaghetti King Prawns Tossed Through Tomato Basil Garlic White Wine Finished w/ Butter & Shallots Gluten Free Noodles available upon request		$19/$38
Asian King Prawn Wonton Twisters Golden Fried Served w/ a Sticky Thai Dipping Sauce		$16/$31
Hot & Cold Seafood Platter King Prawns Blue Swimmer Crabs Balmain Bugs & Port Stephens Oysters w/ Golden Fried Seafood & Seasonal Fruit Add Fresh Lobster to Any Platter (Subject to market availability)	For 1 For 2 For 3	$63 $121 $170 $M/P
Healthy Hot & Cold Seafood Platter King Prawns Blue Swimmer Crabs Balmain Bugs & Port Stephens Oysters w/ Scratchley’s Famous Chargrilled Seafood Antipasto Add Fresh Lobster to Any Platter (Subject to market availability)	For 1 For 2 For 3	$68 $133 $189 $M/P
Chargrilled Seafood Antipasto GF A House Speciality! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled w/ Basil & Almond Pesto		$19/$38
Golden Fried Seafood Plate Tempura Fish Crumbed Calamari a Prawn Wonton Served w/ Beer Battered Fries Salad & Homemade Tartare Sauce		$29
Calamari Pineapple Scored Lightly Crumbed Served Golden Brown w/ Homemade Tartare Sauce Entrée Main – w/ Beer Battered Fries & Salad		$15 $32
Scratchley’s Surf ‘n’ Turf 300g MSA Grain Fed Fillet Steak Chargrilled To Your Liking Served On A Crispy Potato Rosti w/ Poached King Prawns Scallop & Calamari. Mornay, Tomato Garlic or a Pesto Cream Sauce You Choose		$47
Rump Steak Grain Fed Yearling 400g Rump Chargrilled To Your Liking Served w/ Beer Battered Fries & Salad w/ a Choice Of Sauce: Pepper Mushroom Dianne $37		$37
Wagyu Beef Cheeks 6+ Marble Score Wagyu Beef Cheeks Cooked Slowly in a Rich Mushroom Green Olive & Saffron Ragout on a Roasted Garlic Potato Mash w/ a Roasted Tomato Ciabatta		$32
BBQ Lamb Loin GF WA Grain Fed Lamb Loin Marinated in Chilli Garlic Herbs & Lime Seared Medium Rare on the BBQ with a Grecian Style Salad Dressed w/ a Zesty Yoghurt		$34
Cornfed Chicken Breast GF Roasted In Garlic & Shallots on a Wild Mushroom Risotto English Spinach Crispy Pancetta & A Caramelised Onion Jus		$32
Chicken Schnitzel Tender Moist Breast Lightly Crumbed Golden Fried w/ a Tomato Basil Sauce w/ Beer Battered Fries & Salad		$26
Chicken Filo Parcel Of The Day Tender Breast of Chicken in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden Served As on the Specials Menu		$29
Peking Style Roasted Duck Spring Rolls Shredded Peking Duck & Vegetables Wrapped in Asian Pastry Lightly Fried w/ a Sweet & Spicy Dipping Sauce Entree		Entree $16
Caesar Salad Crispy Bacon Garlic Croutons Grana Padano Parmesan Cheese Cos Lettuce Anchovies & Crushed Egg w/ Light Dressing w/ Tender Smoked Chicken w/ King Prawns		$13 $26 $34
Woodside Goats Cheese & Crispy Wonton Stack V Handmade South Australian Cherve w/ Chargrilled Vegetables Drizzled w/ Basil & Almond Pesto		$17/$34
Roasted Vegetable & Potato Frittata GF/V Layers of Potato & Vegetables Cooked Slowly w/ Eggs & Cream Served Warm w/ Baby Herbs & a Beetroot Jam		$14/$28
Vegetarian Pasta- Choice of: - Alfredo – Sauteed Mushrooms & Shallots in a Creamy Sauce w/ Grana Padano Parmesan - Puttunesca – Tomato, Basil, Kalamatta Olives & Garlic w/ Basil Pesto & Grana Parmesan - Pepperoncino – Extra Virgin Olive Oil Chilli Garlic English Spinach Roasted Capsicum & Woodside Goats Cheese		$12/$24
Gluten Free Noodles available upon request
Specials Menu
Scratchleys always has specials available that are not included as regular menu items. Samples of just some of these are listed below. Your waitperson will provide you with a list of what specials are available when you are taken to your table.
Kingfish Fillet gf in a corn & coriander crust on saffron & lime basmati rice w/ crunchy asian vegetables & a thai curry coconut sauce		$31
Snapper Fillet w/ cracked pepper linguini tossed thru sautéed mushrooms baby english spinach & fire roasted peppers w/ a tomato & fetta salsa		$37
NZ King Salmon Wellington fillet of new zealand salmon baked in puff pastry w/ a truffled pepper buerre blanc & braised savoy cabbagew/ apples & pancetta		$31
Swordfish Steak dusted in cajun spices w/smashed kipfler potato chargrilled balsamic vegetables & a carrot fennel & ginger raitha w/ sweet potato curls		$37
Mahi Mahi Fillet gf w/ sautéed bacon & shallots on seeded mustard & herb wedges w/ smoked paprika aioli & sweet soy drizzle		$31
Chilli Salt Saku Tuna gf wok fried in a chilli salt seasoning on a soba noodle salad w/ tahitian lime & tangy orange chutney		$38
Blue Eye Cod Fillet w/ rigatoni pasta tossed thru smoked salmon garden peas & a pinenut & herb pesto w/ crumbled gorgonzola cheese		$35
Wild Barramundi Fillets golden fried in a lemon pepper beer batter w/ homemade tartare sauce beer battered fries & salad		$31
Spanish Mackeral Fillet roasted in basil lemon & proscuitto on a salad of roasted pumpkin walnuts & watercress w/ beetroot dressing & a eggplant goats cheese lasagna		$31
Jewfish Fillet w/ fragrant pepper & spices grilled on sauteed squid in a tomato eggplant chilli spaghetti w/ roasted eschallots		$31
Whole Flathead w/ chat potatoes roasted in herbs & duck fat steamed garden vegetables & a creamed leek & green peppercorn butter sauce		$31
Whole Snapper roasted in garlic lemon herb butter w/ toasted almonds garden salad & beer battered fries		$39
crustaeceans & molluscs
Hervey Bay Scallops on the ½ shell grilled w/a black truffle & basil butter	$21 for 5 $42 for 10 $63 for 15 (entrée to share)
Balmain Bugs in Black Bean local bugs wok seared w/ peppers garlic & ginger tossed w/ hokkien noodles & a spicy black bean sauce		$32
Singapore Chilli Crab succulent blue swimmer crab w/ wok seared asian style vegetables & hokkien noodles in this classic spicy sweet & sour sauce (500g gross weight in the shell)		$38
Nelson Bay Lobster – natural w/ fresh fruit & salad – mornay w/ creamy bechamel & shallots – tomato & garlic w/ basil & parmesan – thermidor w/ mustard & white wine – kilpatrick w/ bacon & worcester – singapore chilli w/ spicy noodles – newburg w/ creamy sherry & cayenne	(MP on gross weight)
non-seafood
Roast Breast & Confit Duck Leg w/ roasted parsnips creamed onion purre & sparkling shiraz jus (breast will be served medium)		$35
Roasted Quail Breast stuffed w/ binnorie fetta & herbs wrapped in crisp proscuitto w/ a wild mushroom risotto & a cabernet butter		$18/$36
Viking Cutlet gf nolans private selection 150 day grain fed yearling viking beef cutlet 400g msa beef on the bone chargrilled on a roasted vegetable frittata w/ asparagus grilled in proscuitto w/ sweet onion jus & wine merchants butter		$45
Chicken Filo Pastry baked till golden w/ chicken breast w/ caramelised leeks & bacon in a peppered sauce w/beer battered fries & salad		$29
Dessert Menu
Steamed Pudding Of The Day Please Ask Waitstaff For Today’s Delicious Flavour $12		$12.50
Crème Brulee Of The Day Served With Almond Biscotti. Ask Your Waitpersons For Today’s Flavour		$12.50
Baked Banana Filo A Whole Banana Rolled In Filo Pastry W/ Almonds And Palm Sugar Baked Unitl Golden Served W/ Hot Butterscotch Sauce & Old English Toffee Ice Cream (Please Allow 20 Mins Preparation Time ) $12		$12.50
Homemade Blackberry & Apple Pie Delicious Sweet Pastry Stacked Full Of Juicy Berries & Apples With Boysenberry Ice Cream		$12.50
Valrhona Chocolate Nemesis with Blueberry Compote, Chocolate Fairy Floss & Mascarpone		$12.50
Serendipity Passionfruit Sorbet Encased In A Rich Chocolate Shell with Trio of Fruit Coulis & Crushed Almond Praline		$12.50
Caramel Cheesecake A Baked New York Style Cheesecake with Caramel swirls, Old English Toffee Ice Cream & Raspberry Coulis $12		$12.50
Gourmet Cheese Selection Choose From Four Different Styles of Cheese - Cheddar, White Mould, Blue & Semi Hard. Ask Your Waitperson for Todays Range of Styles. Plate Is Accompanied With Toasted Morpeth Sour Dough Fruit & Nut Loaf, Crisp Lavosh & Vincotto Per		$11 / 50g
Passionfruit Ripple luscious vanilla ice cream with sweet passionfruit swirls Mint Choc Chip peppermint ice cream stacked with chocolate chips Choc Lovers rich chocolate ice cream swirled with a decadent chocolate sauce Classic Vanilla smooth creamy vanilla ice cream made from the finest vanilla beans in the world Oreo Cookies & Cream A Vanilla Ice cream with Luscious pieces of chocolate cookies Macadamia Moments our rich classic vanilla ice cream packed full of macadamia nuts & a hint of caramel sauce Boysenberry Swirl our luscious vanilla ice cream ribboned with sweet boysenberry sauce Old English Toffee creamy toffee ice cream packed with toffee pieces Rocky Road A chocolate ice cream blended w/ loads of marshmallows, choc chips, coconut & cherry ripple Violet Crumble a delicious honeycomb ice cream w/ real violet crumble piece Rum ‘n’ Raisin creamy ice cream sprinkled w/ dark rum & raisins Triple Swirl just ask your kids – it’s the colour of the rainbow
FULLY LICENSED-NO BYO PERMITTED PRICES INCLUDE GST GF -Denotes Gluten Free Meals V – Denotes Vegetarian Meals Patrons Please Note: ONE BILL Per Table Will Be Supplied. A Calculator Can Be Supplied & Any Change Given. Just Ask! SUNDAY SURCHARGE $2.50 PER PERSON Prices subject to change. Some menu items subject to availability.

Specials Menu

Dessert Menu