Set Menus for Group Bookings |
Chargrilled w/ Choice Of Mushroom, Pepper Or Dianne Sauce w/ Salad & Beer Battered Fries
Tempura Fish Calamari & Prawn Wontons Tartare Sauce w/ Salad & Beer Battered Fries
Roasted In Garlic & Shallots on Mustard & Herb Potato Wedges w/ English Spinach & Sweet Onion Jus
Fillet of New Zealand King Salmon Cooked in Puff Pastry w/ a Truffled Pepper Buerre Blanc & Savoy Cabbage Braised w/ Apples & Pancetta
Black Tiger King Prawns Cooked in our Special Satay Sauce On Saffron & Lime Basmati Rice w/ a Peanut Crunch – GF |
GF -Denotes Gluten Free Meals V – Denotes Vegetarian Meals
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