Set Menus for Group Bookings |
w/ Fresh Fruit & Dressed With White Balsamic Lemon & Extra Virgin Olive Oil GF
Golden Fried Served With A Sticky Thai Dipping Sauce
Marinated In Lemon Garlic Mint & Coriander On Grecian Style Salad & Zesty Yoghurt GF
w/ Marinated King Prawns Octopus Mussels Squid & Fish Drizzled w/ Basil Pesto GF |
w/ a Sticky Date Crust on a Macadamia Pearl Cous Cous w/ Tender Asparagus Smoked Salmon Yarra Valley Pearls & Crème Fraiche
w/ Tempura Fish & Calamari, Prawn Wontons, Tartare Sauce With Salad & Beer Battered Fries
In Garlic & Shallots On Mustard & Herb Potato Wedges English Spinach & Sweet Onion Jus GF
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w/ Classic Vanilla Ice Cream & Raspberry Coulis
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GF -Denotes Gluten Free Meals V – Denotes Vegetarian Meals
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