$60 per Head Minimum 8 People
September 2010 – May 2011

Prawn Salad GF
King Prawns Served With Seasonal Fruit & Dressed With
White Balsamic Lemon & Extra Virgin Olive Oil

Woodside Goats Cheese & Crispy Wonton Stack V
Handmade South Australian Cherve with Chargrilled Vegetables
Drizzled With Basil & Almond Pesto

BBQ Lamb Loin GF
WA Grain Fed Lamb Loin Marinated in Chilli Garlic Herbs & Lime Seared
Medium Rare on the BBQ with a Grecian Style Salad Dressed with Zesty Yoghurt

Chargrilled Seafood Antipasto GF
A House Speciality!
Marinated Octopus Mussels Squid King Prawns & Fish Drizzled With Basil & Almond Pesto

Asian King Prawn Wonton Twisters
Golden Fried Served With a Sticky
Thai Dipping Sauce

Atlantic Salmon Fillet
Sticky Date Crust on a Spiced Macadamia Pearl Cous Cous w/ Tender
Asparagus Smoked Salmon Yarra Valley Pearls & Crème Fraiche

Rump Steak
Grain Fed Yearling 400g Rump Chargrilled to Your Liking w/ Steak Cut Fries & Salad
A Choice of Sauce: Pepper Mushroom or Dianne

Golden Seafood Plate
Tempura Fish Crumbed Calamari a Prawn Wonton
Served With Steak Cut Fries Salad & Homemade Tartare Sauce

Cornfed Chicken Breast GF
Roasted In Garlic & Shallots on a Golden Potato Roesti English
Spinach Crispy Pancetta & Chefs Special Jus

Jumbo Ponzu Prawns
XL King Prawns Marinated in Chilli Soy & Mirin Seared on the BBQ w/ Chilled
Singapore Noodles Sesame & Seaweed Salad & a Pickled Ginger & Wasabi Aioli

Homemade Blackberry & Apple Pie
Delicious Sweet Pastry Stacked Full Of Juicy Berries & Apples With Boysenberry Ice Cream

Serendipity Passionfruit Sorbet
A Rich Chocolate Heart Filled With Smooth Passionfuit
Sorbet With A Trio of Fruit Coulis & Crushed Almond Praline

Day & Night Chocolate Cheesecake
Using the Finest Belgium Dark Chocolate & Creamy Australian White Chocolate w/ a Whole Wheat Butter Biscuit Base for the Perfect Crunch w/ Berry Puree & Mascapone