Set Menus for Group Bookings
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w/ Fresh Fruit & Red Wine Vinagrette w/ Marinated Chargrilled Vegetables & Kalamatta Tapenade
Golden Fried w/ Sticky Dipping Sauce & Tropical Salad Marinated In Lemon Garlic Mint & Coriander On Grecian Style Salad & Zesty Yoghurt w/ Marinated King Prawns Octopus Mussels Squid & Fish Drizzled w/ Basil Pesto |
Roasted In Basil & Almond Pesto w/ Parmesan Gratin on a Chilled Smoked Salmon Cous Cous w/ Tender Asparagus Yarra Valley Pearls & Yoghurt Dressing
400g Chargrilled w/ Choice Of Mushroom, Pepper Or Dianne Sauce w/ Salad & Fries w/ Tempura Fish & Calamari, Sea Shanty & Scallop Coconut Prawn Tartare Sauce With Salad & Fries In Garlic & Shallots On Mustard & Herb Potato Wedges English Spinach & Sweet Onion Jus Crisp Pancetta & Basil Aioli
Seared on the BBQ w/ a Salad of Singapore Noodles Shaved Carrot & Cucumber Spanish Onion Cherry Tomatoes & a Splash of Pickled Ginger & Wasabi Mayo |
w/ Classic Vanilla Ice Cream & Raspberry Coulis
w/ King Island Cream & Mango Puree in a Crisp Chocolate Shell |