Set Menus for Group Bookings

King Prawn Salad w/ Fresh Fruit & Dressed With White Balsamic Lemon & Extra Virgin Olive Oil GF

Handmade Goats Cheese & Crispy Wonton Stack w/ Marinated Chargrilled Vegetables & Kalamatta Tapenade V

Asian King Prawn Twisters Golden Fried Served With A Sticky Thai Dipping Sauce

Chargrilled Lamb Fillets Marinated In Lemon Garlic Mint & Coriander On Grecian Style Salad & Zesty Yoghurt GF

Chargrilled Seafood Antipasto w/ Marinated King Prawns Octopus Mussels Squid & Fish Drizzled w/ Basil Pesto GF

Atlantic Salmon Fillet w/ a Sticky Date Crust on a Macadamia Pearl Cous Cous w/ Tender Asparagus Smoked Salmon Yarra Valley Pearls & Crème Fraiche

Grain Fed Yearling Rump Steak 400g Chargrilled w/ Choice Of Mushroom, Pepper Or Dianne Sauce w/ Salad & Beer Battered Fries

Golden Fried Seafood Plate w/ Tempura Fish & Calamari, Prawn Wontons, Tartare Sauce With Salad & Beer Battered Fries

Cornfed Chicken Breast In Garlic & Shallots On Mustard & Herb Potato Wedges English Spinach & Sweet Onion Jus GF

Jumbo Prawns Large King Prawns Marinated In Chilli, Garlic, Herbs & Lemon- Seared On The BBQ With A Salad Of Singapore Noodles, & A Pickled Ginger & Wasabi Mayo

Warm Blackberry & Apple Pie w/ Classic Vanilla Ice Cream & Raspberry Coulis

Caramel Cheesecake – A baked New York style cheesecake w/ caramel swirls Old English Toffee Ice Cream & Raspberry Coulis

Passion Fruit Sorbet in a Crisp Chocolate Shell w/ Crushed Praline & Fruit Coulis w/ Crushed Praline