Set Menus for Group Bookings

King Prawn Salad w/ Fresh Fruit & Red Wine Vinagrette

Handmade Goats Cheese & Crispy Wonton Stack w/ Marinated Chargrilled Vegetables & Kalamatta Tapenade

Kasho-Ku Tempura Prawns Golden Fried w/ Sticky Dipping Sauce & Tropical Salad

Chargrilled Lamb Fillets Marinated In Lemon Garlic Mint & Coriander On Grecian Style Salad & Zesty Yoghurt

Chargrilled Seafood Antipasto w/ Marinated King Prawns Octopus Mussels Squid & Fish Drizzled w/ Basil Pesto

Atlantic Salmon Fillet Roasted In Basil & Almond Pesto w/ Parmesan Gratin on a Chilled Smoked Salmon Cous Cous w/ Tender Asparagus Yarra Valley Pearls & Yoghurt Dressing

Grain Fed Yearling Rump Steak 400g Chargrilled w/ Choice Of Mushroom, Pepper Or Dianne Sauce w/ Salad & Fries

Golden Fried Seafood Plate w/ Tempura Fish & Calamari, Sea Shanty & Scallop Coconut Prawn Tartare Sauce With Salad & Fries

Cornfed Chicken Breast In Garlic & Shallots On Mustard & Herb Potato Wedges English Spinach & Sweet Onion Jus Crisp Pancetta & Basil Aioli

Marinated King Prawns Seared on the BBQ w/ a Salad of Singapore Noodles Shaved Carrot & Cucumber Spanish Onion Cherry Tomatoes & a Splash of Pickled Ginger & Wasabi Mayo

Warm Blackberry & Apple Pie w/ Classic Vanilla Ice Cream & Raspberry Coulis

Chocolate & Honeycomb Cheesecake w/ King Island Cream & Mango Puree

Passion Fruit Gelati in a Crisp Chocolate Shell