Set Menus for Group Bookings

Asian Prawn Twisters Marinated Prawns wrapped in Wonton Pastry Served Golden w/ a Sticky Thai Dipping Sauce

Peking Style Roasted Duck Wrapped in a Spring Roll Pastry & Lightly Fried w/ a Sweet & Spicy Dipping Sauce

Roasted Vegetable & Potato Frittata Layers of Potato & Vegetables Cooked Slowly w/ Eggs & Cream Served Warm W/ Baby Herbs Beetroot Jam
V  GF

Seafood Chowder Our Famous Seafood Soup w/ Prawns Squid Octopus Fish Mussels & Vegetables Finished w/ Cream & Shallots

Chargrilled Anti Pasto Chargrilled Seafood Antipasto w/ Marinated King Prawns Octopus Mussels Squid & Fish Drizzled w/ Basil Pesto

Grain Fed Yearling Rump Steak 400g Chargrilled w/ Choice Of Mushroom, Pepper Or Dianne Sauce w/ Salad & Beer Battered Fries

Golden Fried Seafood Plate Tempura Fish Calamari & Prawn Wontons Tartare Sauce w/ Salad & Beer Battered Fries

Cornfed Chicken Breast Roasted In Garlic & Shallots on Mustard & Herb Potato Wedges w/ English Spinach & Sweet Onion Jus

NZ King Salmon Wellington Fillet of New Zealand King Salmon Cooked in Puff Pastry w/ a Truffled Pepper Buerre Blanc & Savoy Cabbage Braised w/ Apples & Pancetta

Satay King Prawns Black Tiger King Prawns Cooked in our Special Satay Sauce On Saffron & Lime Basmati Rice w/ a Peanut Crunch
GF

Warm Blackberry & Apple Pie w/ Vanilla Ice Cream & Berry Coulis

Steamed Pudding Ask your Wait Staff for Todays Delicious Flavour

Valrhona Chocolate Nemesis w/ Mascapone Blueberry Compote & Chocolate Pashmak
GF